I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
does anyone have a recipe for those glazed fruit tarts (round or rectangular) I see in good bakery shops and bakery departments like Whole Foods? Have been trying to find one online and have come up empty?
There are several versions in the CIA's Baking At Home. Using the tart dough recipe in that book, and either their recipes or adapted ones, I make them in mini-tart pans and they equal anything sold at those places.
In most cases the glaze is merely an appropriate jam or jelly. Warm the jam/jelly over low heat until melted, then brush it over the warm tart.