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wuss up everyone?

post #1 of 4
Thread Starter 
New to the site, I've been in the hospitality industry for 23 yrs., now which could explain why I am starting to get gray hair. I am a professionaly trained chef who loves to compete in food competitions, I am currently working as a corporate chef and trying to get on Hell's kitchen.
post #2 of 4

Hello!

 

It's true, the gray hairs do sneak up on us, don't they? It's so cool that you participate in food competitions! I'd love to hear more about that, and the process for trying for a TV show like Hell's Kitchen....really interesting!

"The satisfactions of making a good plate of food are surprisingly varied, and only one, and the least important of them, involves eating what you've made" - Bill Buford, Heat

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"The satisfactions of making a good plate of food are surprisingly varied, and only one, and the least important of them, involves eating what you've made" - Bill Buford, Heat

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post #3 of 4

Welcome Passionate Chef! Good luck in achieving your goal. The members here include professionals from all over the world, all facets of the industry. A good many of us are home cooks who have experiences to share as well. We respect all, and hope you get as much out of the community as you share. 

 

The site consists of more than only the forums. There are photo galleries; reviews of equipment, cookbooks, etc.; and cooking articles. Some members have participated in competitions, too, and some have won medals. As SherBel said, we'd love to hear about the competitions you've entered.

 

We look forward to your participation here and hope you enjoy being part of the community.

Regards,

Mezzaluna

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #4 of 4
Welcome to the group!
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