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Making a few typical thanksgiving fixing for the rest of the staff and the FOH tomorrow, and want to make sure it gets timed correctly to be finished by 4pm


5-6 lb turkey breast ~ 1.5 hrs?

Green Bean Casserole ~30 min?

Sweet Potato "gratin" (really more like a custard with sliced sweet potatoes in it)

~1 hour?


I will be using a probe thermometer. At what temperature(s) do you guy believe I should begin my two side dishes? Concerned on relying on approximate or theoretical timing because this is obviously not my puny at-home oven.  It may cook the bird way faster than I expect

Edited by pcieluck - 11/23/11 at 10:14pm