Making a few typical thanksgiving fixing for the rest of the staff and the FOH tomorrow, and want to make sure it gets timed correctly to be finished by 4pm
5-6 lb turkey breast ~ 1.5 hrs?
Green Bean Casserole ~30 min?
Sweet Potato "gratin" (really more like a custard with sliced sweet potatoes in it)
I will be using a probe thermometer. At what temperature(s) do you guy believe I should begin my two side dishes? Concerned on relying on approximate or theoretical timing because this is obviously not my puny at-home oven. It may cook the bird way faster than I expect
Edited by pcieluck - 11/23/11 at 10:14pm