Heyas, just joined. I'm a first year culinary student, but I've been working in the industry for nearly ten years -- I'm looking forward to having the credentials to back up my experience, as well as the technical knowledge, and plan to open a restaurant.. eventually.
I guess that's about it.. looking forward to exchanging some ideas and general pointless banter with y'all. Cheers.
I guess that's about it.. looking forward to exchanging some ideas and general pointless banter with y'all. Cheers.






