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Any Tips for a rookie Dishy?

post #1 of 4
Thread Starter 

 

So i got my first job at a flash restaurant in town and it busy and iv never had a job before... 

So any advice to some one starting work in a kitchen? Thanks :)

post #2 of 4

Work hard and pay attention

post #3 of 4

Show up on time. Don't ask to leave early. Don't steal stuff. Brush your teeth. 

post #4 of 4

Keep your eyes open and mouth shut.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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