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Sabatier authenticity

post #1 of 2
Thread Starter 

I purchased these knives in 1982 or 83 from a locally owned 'big box store" in Mass. called Lechmere. They were going out of business and had these reduced 75% or so they claimed.

 

Recently, when buying a carbon K-Sab parer from a local restaurant supply, I mentioned the set and the owner told me he remembered those knives from back then and they were knock-offs (read fakes).  The screened markings on the blades are long gone and I cannot remember what they said, aside from Sabatier.  There was definitely no "K" prefix.

 

As you can see, the finger guards and bolsters are cast aluminum with sloppy braises to the blades on some of them.  The tang is steel and goes to the end of the handle. The spines are square, not rounded.  I believe the handles to be a plastic composite of some sort and a couple of the handles have cracked through on one side or the other at the rivets....across the handle, not lengthwise.

 

Any idea whether he is correct or not?

 

FIMG_1460.JPGIMG_1463.JPGIMG_1467.JPGIMG_1468.JPGish Boy

post #2 of 2

I think you're looking at old "Lion" Sabatier, before they sold out and re-formed.  The knives themselves were probably wholesaled by "Cuisine de France," and probably originally marked with a standing lion, paws extended into what appeared to be a backwards "K," followed by "Sabatier."  Does that sound familiar?

 

The handles are POM.  Many Sabatier makers went to it early.

 

Cuisine de France imported lots of OEM Sabatiers, some of them made by K-Sab.  I've had a few of those, but yours don't look quite like them.  For one thing, I don't think the re-branded K-Sabs had a molded marque on the handle.

 

A square spine is common with carbon Sabatiers.  Round it over with sandpaper, or ease the edges on your stones, and the knife will be a lot more comfortable.

 

BDL

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