Can anybody help me with a delicious dessert or pastry for my school assignment. I am in my baking module and we are supposed to present 2 desserts that include sauces and some kind of chocolate. I went to the library, but somehow they dont have any professional baking books at all. I am a disabled person and do not have they budget to go buy an expensive book. I would appreciate all ideas. Thank you very much!!!
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Pastry or Dessert Idea for school assignment
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Pastry or Dessert Idea for school assignment
post #2 of 2
12/3/11 at 4:24pm
How elaborate or simple does the dessert have to be? You could do some kind of brownie with a flavored sauce; or angel food or chiffon cake. As far as recipes, for an online resource, I trust epicurious.com or you could go to some baking blogs like Rose Levy Beranbaum's www.realbakingwithrose.com (she doesn't give her recipes online though); or www.joepastry.com - don't think that you have to have a professional baking book in order to produce something wonderful. Professional books are good for instruction and for large scale formulas but don't think they are the only place to find good recipes....
Return Home
Back to Forum: Professional Pastry Chefs Forum
- Pastry or Dessert Idea for school assignment
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Pastry or Dessert Idea for school assignment
Currently, there are 216 Active Users
(8 Members and 208 Guests)
Recent Discussions
- › ***Dont forget about FIDO*** =) 18 minutes ago
- › Buying "good" steak knives 22 minutes ago
- › The Boardsmith boards 27 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 36 minutes ago
- › Biodegradable food packing PLA & Sugar Cane! 40 minutes ago
- › Chinese cleavers vs. Japanese cleavers 45 minutes ago
- › Hi-end Japanese Knives 48 minutes ago
- › Deconstructed Clam Chowder 1 hour, 2 minutes ago
- › woof woof.... 1 hour, 10 minutes ago
- › A "life" question, I guess 1 hour, 14 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




