ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Subsitute eggs for egg whites
New Posts  All Forums:Forum Nav:

Subsitute eggs for egg whites

post #1 of 2
12/1/11 at 8:56am
Thread Starter 

A recipe of mine calls for 4 egg whites and can i use 2 large eggs i don't want to waste the egg yolks i know it will come out differently or can you buy egg whites

Reply
post #2 of 2
12/1/11 at 9:59am

what are you making? sometimes you can use fruit purees or applesauce to substitute...just depends on what you're making/baking.....or just save the yolks and scramble em' up for breakfast or use them to coat chicken as in a chicken parm, or a francaise.....or as you said, just buy the whites...then you are left with how to use up the rest of the carton, and i find them waay pricey.....if it were me, i'd just save the yolks for later use...if you have dogs, they love scrambled eggs anytime and they are good for their coats...win-win there...

joey

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries and Baking General
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Subsitute eggs for egg whites