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culinary school insight Apicius , French Culinary, le cordon bleu london.

post #1 of 3
12/1/11 at 11:27am
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Just looking for some advice on cooking schools and which has a good reputation. Looking at Apicius and le cordon bleu London , French culinary instute . Any insight is appreciated. Thank you
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post #2 of 3
12/1/11 at 2:38pm

I cannot comment on the institutions you mention - but LCB London?  If you are a European, why not enrol at LCB, Paris?  I did a short course there many years ago, and have reaped the benefits for more years than I care to remember!

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post #3 of 3
12/1/11 at 10:50pm

My brother graduated from Le Cordon Bleu Chicago last year.. he enjoyed it and had nothing but good things to say about their program.

A lot of community colleges have good culinary programs as well, though. I go to a school in Springfield, MO.. they offer an Associates of Applied Science in Culinary Arts and Restaurant Management that has a solid reputation. Just a thought for other options to look into. It's cheaper and you get a lot of the same education (depending on how serious their program is).

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ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › culinary school insight Apicius , French Culinary, le cordon bleu london.