culinary school insight Apicius , French Culinary, le cordon bleu london.
ChefTalk.com Top Picks
My brother graduated from Le Cordon Bleu Chicago last year.. he enjoyed it and had nothing but good things to say about their program.
A lot of community colleges have good culinary programs as well, though. I go to a school in Springfield, MO.. they offer an Associates of Applied Science in Culinary Arts and Restaurant Management that has a solid reputation. Just a thought for other options to look into. It's cheaper and you get a lot of the same education (depending on how serious their program is).