I'm trying to find a recipe for madeleines using lemon verbena and rose geranium. Oh.... mint too! All the recipes I've found use an herbal simple syrup poured on over the baked madeleines. I want recipes that use the dried herb itself. If I can't find those recipes I'll just makea vanilla madeleine and put in the dried herbs but am uncertain of how much herb to use. Any ideas?
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12/1/11 at 7:28pm