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Newbie and have questions

post #1 of 2
Thread Starter 

Hey! I'm a culinary student at the Culinary Institute.  I'll be graduating soon and I have a possible job opportunity in the city at a restaurant called The LunchBox.  I have an interview with them next week, but I'm so nervous.  Do you guys have any advice? I've never been on an interview before.  I've been searching online for help, which I found this one site that looks legit http://www.instituteforcoaching.com/2011/11/how-to-be-prepared-for-an-interview/ ...What do you think? I need help!

post #2 of 2

Moving this to the Culinary Schools/Students forum........

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