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Questions for Caters who have business

post #1 of 2
Thread Starter 

 What was it like to start you catering business I am asking because i would like to start a cupcake and cookie catering but i would like to start as a side business with my regular job  to get a feel for it. But at the same time I don't want to deal with the business side of even though i take course at my college for the job i have now. So what was it like were you nervous and how did you tell with the business side.

post #2 of 2

If the business side of catering gives you the "willies", do not go into the business!

 

For me, catering is the business, cooking is the easy part.

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
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