What was it like to start you catering business I am asking because i would like to start a cupcake and cookie catering but i would like to start as a side business with my regular job to get a feel for it. But at the same time I don't want to deal with the business side of even though i take course at my college for the job i have now. So what was it like were you nervous and how did you tell with the business side.
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Questions for Caters who have business
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Catering › Questions for Caters who have business
