What was it like to start you catering business I am asking because i would like to start a cupcake and cookie catering but i would like to start as a side business with my regular job to get a feel for it. But at the same time I don't want to deal with the business side of even though i take course at my college for the job i have now. So what was it like were you nervous and how did you tell with the business side.
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Catering Forum › Questions for Caters who have business
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Questions for Caters who have business
post #2 of 2
12/5/11 at 10:45am
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Catering Forum › Questions for Caters who have business
