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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
What Sup from Minnesota
Welcome!
As a Scot, I'm not sure what you're saying - that the problem with nations divided by a common language...
Our membership is from around the globe and all levels of culinary ability. Feel free to join in on any thread you find interesting, or start your own in the relevant forum. The wikis, blogs, articles, reviews and photographs on here are all well worth spending time to view.
Hope to see you around the boards.
- margcata
- Food Writer
- offline
- Joined 9/2011
- Location: Madrid Capital, Spain
- Posts: 724
- Select All Posts By This User
Welcome aboard. Hope to see your contributions. What´s going on in Minneapolis and Saint Paul ? Though I live in Spain, I am a native Manhattaner with dear friends in Minni and St. Paul and had truly enjoyed myself on that trip. How is the dining scene to date ?
While in Minni had seen " The Beat " exhibition at the Modern Museum of Minneapolis, truly a stunner museum ...
Look forward to seeing your penning.
Margcata.
- What Sup from Minnesota
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