I am going to make stuffed mushrooms tonight with the following:
1lb ground beef
8oz Cream Cheese
Baby Bella Mushrooms
I plan on browning the ground beef same as I would for taco's and letting it cool. then mixing it with the cream cheese, putting a cube of velveeta in the middle of the "ball" and loading it on a mushroom cap. The recipe I found online (for another type of mushroom) said to use the cream cheese, but wont it just melt and run all over the place? I cannot add breadcrumbs since I am type 1 diabetic, so I am hoping that its fine. If not any other suggestions on how to make it work?
oh and plan on adding sour cream and green onion on top of course.