Ok, I work at an assisted living facility and I replaced the old chef because she was ordering stuff premade and just throwing it in the oven. So They hired me to be creative and to stay under budget. I'm not going to lie. Im really start to be creative, and just going all out on the the freshness, and well today, I get feedback that everything I was proud to make, such as a roasted beet salad, and yes I roasted and peeled the beets myself, soups all from scratch even the stock, and even fresh fish that they have been asking for, they don't like. Wondering if anyone else has been in a similar boat? I dont know, its just seems like everything I am proud to make they hate, and everything that is so generic, they are just jumping out of their shoes! Im a confused, young chef.