Hi guys, long time reader, first time poster :)
I make salad daily as a main-course for lunch using four different vinaigrette (a different one each day). I make the vinaigrette I plan to use daily. My question is, if I was to make large batches of all four on the weekend, how long could i store them for in individual glass bottles with a screw-top lid in the refrigerator? I did multiple searches on these forums and Google and couldn't find a conclusive answer. I'll post each recipe below (in spoilers), as acidity levels and other ingredients (like raw garlic, fresh herbs, etc.) might significantly impact how long i can store them for.
Thanks for the help guys
1/4 cup white wine vinegar
3 cloves garlic, minced (raw)
2 tbs fresh oregano
2 tbs fresh parsley
1 tbs honey
1/2 tsp salt
4-5 grinds fresh pepper
3/4 cup olive oil
1/4 cup red wine vinegar
6 cloves minced garlic (raw)
2 tsp Dijon mustard
2 tbs fresh basil
2 tbs fresh parsley
1/2 tsp salt
4-5 grinds fresh pepper
3/4 cup olive oil
1/4 cup Champagne vinegar
1/2 tsp orange zest
1/4 cup fresh orange juice (reduced down from 1/2 cup)
1/4 tsp salt
1/8 tsp cayenne pepper
1/4 cup olive oil
1/4 cup rice wine vinegar
1 tbs fresh cilantro
2 tbs toasted sesame seeds
1 tbs fresh ginger, minced (raw)
2 clove minced garlic (raw)
1 tbs tamari soy sauce
1 tbs honey
2 tsp red chilli pepper paste
2 tsp sesame oil
2/3 cup olive oil
