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My Last Supper: The Next Course

post #1 of 2
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I have long been a fan of Melanie Dunea's My Last Supper and am elated that she is offering up a second helping. Any other fans out there?

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #2 of 2

 

My Last Supper 50 Great Chefs and their Final Meals ...

 

Melanie is also a photographer and had asked numerous world wide chefs for their greatest culinary talents ... Mario Batali, provided the recipes on Amalfi Coast's seafood and pastas, Fergus Henderson's feasts and soul music and Jaime Oliver's spicy pasta are just a few off top of mind ... Impressive whimiscal portraits too.

 

Happy Holidays.  

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