I was searching around for a forum and came across this site. I am glad! I need help in a big way. I just taken baking cakes as a hobbie and my biggest issue I come across when baking any yellow cake from anyones receipes is that it always taste like corn meal. Why? It's as if I am putting corn meal instead of flour. EVERYONE who has eaten my cake says the same thing when they taste it. HELP! Now, it doesn't happen with my chocolate cake. Go figures!
Please, please provide feedback to my delima.