I don't think we can afford that specific kind of beef. Isn't is supposed to cost like $300 a steak? Kobe Beef from Japan right? But if someone has, Id like to know if it is as tender as they profess it to be.
I never tried it personally but I know people who have tried Kobe Beef....the texture of the kobe beef, according to my boyfriend, is very fatty. He said he still likes American beef better. So who knows. :rolleyes: My aunt mentioned that they feed the kobe cows sake(japanese wine) and give them massages before the slaughter house :p What a way for the cows to die huh? :eek: