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career change

post #1 of 3
Thread Starter 

Hi Everyone,

 

I'm in my late 40's, after years in the Hotel industry I have decided to go back to school for a culinary degree.  I'm excited and nervous.  My goal is to have a small Inn/B and B that serves breakfast and lunch and then dinner a few nights a week.  I have started a blog about daily lessons in culinary class.  www.makingchef.com.  I hope I can keep up with both the blog and lessons as well. 

post #2 of 3

Welcome to Chef Talk, Chefdarrylf. You'll be happy with what you find here, I'm sure: mentors, people who learn from your years of experience, validation for what you know, etc. Besides the forums we have cooking articles, reviews of equipment, cookbooks, etc., and more.

 

I hope we see you here as often as you are able, and that you find what you need here to make your move successfully.

Good luck!

Mezzaluna

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3

Welcome aboard. It is fabulous that you have made a passionate choice to change a career with one that you love. Best of luck. I too, had moved to Europe in 1996 from my native NYC and I have never been sorry.

 

Happy holidays.

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