Hello. I am a former chef at several fine dining restaurants in maryland and South Carolina, and a University Executive Chef here. I just posted some of my 2011 food pictures in the gallery. Feel free to chat here or in email if you want. Thanks and happy Cooking season to all ! Kevin - email@example.com
Hi I've been a member but hardly have been around
Hello Bobby - welcome to Cheftalk!
Our ,membership is wide, from around the globe and all levels of culinary ability and from other walks of life, too. Feel free to join in on any thread you find interesting or start your own in the relevant forum.
I'm glad you found your way to the photography gallery - and the wikis, blogs, book/equipment reviews and articles ain't too shabby, either!
Hope to see you around the boards.