All right I want a laser!!!
I handled both but not had the opportunity to work w/ either. I seeking opinions from my well sharpened comrades!
Put aside the obvious differences ( steel type,money) Which is quite simply the best?
Opinions are like a**holes, everone gots one, lets here them.
Working Chef in a busy private club kitchen, this knife will be used everyday for finer work .
BDL- I read an old forum were you were also debating between the 2, still loving your HD ?, would you buy it again? Any insight would be appriated.
As with all my knives it will be sharpened with Shapton GS(220,1000,4000) w/ the occasioanl chroium oxide on balsa strop.
I'm limiting it Konosuke because I've been able to handle both, they both feel great and at this level of preformance I don't want to buy any blinder than I have to.
Happy Holidays to All
V Lou Tay