I was recently offered an opportunity to do a 'from scratch' menu for a local school. They only have a 150 kids (approx) at three dollars per kid per meal (breakfast and lunch). They do not have a kitchen, but a local co-op has offered to lease me there commercial kitchen for cheap if I do this.
I am struggling to figure out a way to make a healthy menu at this price point. Any suggestions? Any one have experience with this?