My favourite place, a true temple to the sea, Passadis del Pep is a restaurant in Barcelona that I miraculously scored an internship to this summer. They have a book and I've looked everywhere for even sending a message to Kitchen Arts and Letters in desperation. I was wondering if perhaps someone here would have it or know of it so that I may locate it and sell my soul for it, thank you!
By the way, the website is here: http://www.passadis.com/ and the book would either be in spanish, catalan, or english. Not sure.