Hey there world!
Kind of new at this whole forum thing but it seems like a really honest place to get some solid feedback. I am an intern in a confections shop in town and am learning that I have a passion for cooking both with pastries and hot foods. I am a part time intern and a part time server in a hotel so I get both front of house and back of house experience. I find that it is better to have a total understanding and to ask questions rather than to just stick to one trade. I would love any tips and advice and am more than happy to give as much feedback as possible. Looking forward to this site and all the good discussions that come!
