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Does anybody here brine chicken and then cook it in a soup?

post #1 of 5
Thread Starter 

If yes does it come out completety brined, tender and juicy? Please post your recipe.

 

Thanks 

post #2 of 5

Can't say I do.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 5

I wouldn't think anyone would brine to make a stock, I would think brining would be beneficial when dry roasting or frying......

post #4 of 5

I would expect that during cooking that the seasoning would simply equalize between any brined meat and your stock.  I wouldn't bother.

post #5 of 5

It would take longer than standard cooking times to really equalize. You'll lose some salt to the water/stock, but not a lot.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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