I attempted to make a turkish delight following a recipe for which the final step is set the turkish delight in a fridge inside a clingfilm lined dish. The recipe was from Marcus Wareing's Nutmeg and Custard and involves about 550g of sugar and 15 minutes of simmering before adding gelatine.
The problem is that I cannot remove the turkish delight from the cling film as it is too sticky. Is the problem that I have made what is essentially a rose flavoured syrup, added gelatine and then gelatinised a syrup hence why I cannot remove it from the cling film. I am slightly disappointed because the flavour is delicious and I wanted to take it in for my work colleagues for Christmas.
Any help or suggestions would be appreciated.