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Hersey's Fudge Problems

post #1 of 2
Thread Starter 
I haven't made Hershey's fudge in a while and it sure seems to be taking too long for the temp to drop from 234 to 110...Just how long should it take?
post #2 of 2

I use Nutella now on many things in particular crepes. I love the taste and consistancy.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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