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It ought to be easy, but.....Royal????

post #1 of 2
Thread Starter 

Ok- All I want is a simple ratio to make royal icing using 1 pound of confectioner's sugar, powdered egg whites and water.

 

I make too much of it this time of year to fuss around with sifting and measuring stupid cups of 10x. 

 

Can anyone give me a simple recipe for using 1 pound of confectioners' sugar that I can sift along with TK amount of dry egg whites, then add water and beat?

 

 

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Liquored up and laquered down,
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www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply
post #2 of 2

This might help http://www.myrecipes.com/recipe/royal-icing-10000001127268/

 

and here is a second one: http://www.kingarthurflour.com/recipes/royal-icing-recipe

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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