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Hello

post #1 of 5
Thread Starter 

Hello from San Jose, California!

post #2 of 5

 

Buon Natale, Feliz Navidad, Joyeaux Nöel, Merry Christmas and Welcome aboard.

 

Margcata.

post #3 of 5

hello guys im fannie from Essex Connecticut ;) Just wanted to say hi to everyone :)

post #4 of 5

Welcome Livetoeat,

 

Welcome Fannie,

 

 

So glad you both found this wonderful  site. Its a vast community with food experiences from all over the world from chefs, cooks and food lovers with amazing talent and knowledge. The wiki's , reviews and galleries all have some great information. If you have any questions , the search bar is also a great tool or start your own relevant thread.

 

We look forward to seeing you around the forum.

 

Petals.

 

 

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #5 of 5

welcome all, looks like we have a couple new members. Glad to have you. Please ping myself or the mods if you have a question.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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