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Is a God send. After 40 years in the work force, I am finally learning to cook! If I want to do anything, I want to do it right.  This is a great place to get help (how to thicken marinara sauce...).

Thanks for the Welcome!

post #2 of 3

 

Happy Holidays and welcome aboard. I follow your blogs.  

Margcata.

post #3 of 3

welcome glad to have you. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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