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Happy New Year!

post #1 of 4
Thread Starter 

Hi! I've never participated actively in any kind of forum before so pardon any forum-etiquitte fouls! I'm in the DC Metropolitain area and have taken a new fresh liking to adapting healthy ideas to delicious meals with a dabble here and there into baking. Cooking is my therapy and i truely enjoy experimenting with flavors and being able to feed the people i love well :-) Can't wait to start diving in and thank you all for creating a place to encourage the sharing of information and a lifeline for those moments when i get waaay in over my head (which is OFTEN)! Warm tasty wishes and Happy New Year!

post #2 of 4

Welcome !

And happy New Year to you too

Life is too short to drink bad wine
---Anonymus---

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Life is too short to drink bad wine
---Anonymus---

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post #3 of 4

          H A P P Y  &  H E A  L T H  Y         N E W   Y E A R   TO ONE   A N D    A L L

 

 

CHEF  EDB

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #4 of 4

Welcome to Chef Talk, KeightieH. I was recently in your area at a convention. Unfortunately I had no opportunity to take any culinary side trips, but I'll definitely return to explore.

 

Thank you for joining us, too. There are lots of places for home cooks like you and me to get recipes (many untested before publication!), but this place is unique in that we can interact and learn from professionals all over the world. Even more interesting: the professionals are willing to thank us when we teach them something new, too. By the way, we're free to read all we like in the professionals' forums, but we mustn't post there. The General forums are open to all, so please focus your posting in those forums.

 

Beside the forums we also have cooking articles, reviews of cookbooks and equipment, and much more. We value the contributions of every member here, and look forward to your participation.

 

Enjoy- and Happy New Year!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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