Hi! I've never participated actively in any kind of forum before so pardon any forum-etiquitte fouls! I'm in the DC Metropolitain area and have taken a new fresh liking to adapting healthy ideas to delicious meals with a dabble here and there into baking. Cooking is my therapy and i truely enjoy experimenting with flavors and being able to feed the people i love well :-) Can't wait to start diving in and thank you all for creating a place to encourage the sharing of information and a lifeline for those moments when i get waaay in over my head (which is OFTEN)! Warm tasty wishes and Happy New Year!
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Happy New Year!
- butzy
- Owner/Operator
- offline
- Joined 1/2010
- Location: Zambia
- Posts: 295
- Select All Posts By This User
Welcome !
And happy New Year to you too
- chefedb
-
- Retired Chef
- offline
- Joined 4/2010
- Location: West Palm Beach/ Florida
- Posts: 3,642
- Select All Posts By This User
H A P P Y & H E A L T H Y N E W Y E A R TO ONE A N D A L L
CHEF EDB
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,304
- Reviews: 3
- Select All Posts By This User
Welcome to Chef Talk, KeightieH. I was recently in your area at a convention. Unfortunately I had no opportunity to take any culinary side trips, but I'll definitely return to explore.
Thank you for joining us, too. There are lots of places for home cooks like you and me to get recipes (many untested before publication!), but this place is unique in that we can interact and learn from professionals all over the world. Even more interesting: the professionals are willing to thank us when we teach them something new, too. By the way, we're free to read all we like in the professionals' forums, but we mustn't post there. The General forums are open to all, so please focus your posting in those forums.
Beside the forums we also have cooking articles, reviews of cookbooks and equipment, and much more. We value the contributions of every member here, and look forward to your participation.
Enjoy- and Happy New Year!
Mezzaluna
- Happy New Year!
Recent Discussions
- › ***Dont forget about FIDO*** =) 58 minutes ago
- › Buying "good" steak knives 1 hour, 2 minutes ago
- › The Boardsmith boards 1 hour, 8 minutes ago
- › **FIVE INGREDIENT CAKE** pssst....no baking powder or baking soda =) 1 hour, 16 minutes ago
- › Biodegradable food packing PLA & Sugar Cane! 1 hour, 20 minutes ago
- › Chinese cleavers vs. Japanese cleavers 1 hour, 26 minutes ago
- › Hi-end Japanese Knives 1 hour, 28 minutes ago
- › Deconstructed Clam Chowder 1 hour, 42 minutes ago
- › woof woof.... 1 hour, 50 minutes ago
- › A "life" question, I guess 1 hour, 54 minutes ago
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




