Recent Reviews

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  The Fundamental Techniques of Classic Italian Cuisine

  Reviewed by Jim
  The Fundamental Techniques of Classic Italian Cuisine The International Culinary Center with Cesare Casella & Stephanie Lyness   Reviewed by Jim Berman     I did not want to like The...
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  The Tea Enthusiast's Handbook: A Guide to the World's...

  Reviewed by Pete
  As a young cook I learned, early on, that as much as I knew about the food world there was always much more to learn.  Today, 20 plus years later, I have found the same to hold true.  No matter...
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  Wings: 50 High-Flying Recipes for America's Favorite Snack

  Reviewed by JustPJ
  Tailgating, pub fare, appetizers, those are the first things that come to mind when one thinks of chicken wings.  Is that the only time you think of serving wings?  Well think again.  Wings ,...
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  Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates

  Reviewed by Cami
  This book showed up at a perfect time. Just when I needed my meal preparation to be easy, laid-back, and care-free exactly what Italian cooking brings to my mind. I have visions of a family...
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  Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating

  Reviewed by Bill Methatswho
  This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.   We've been so pleased with this fry pan that we now have...
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