This may sound like a really odd question from me (I've been a chef over 10 years professionally). I use many various sizes of fine mesh strainers depending on the applications, and always have a problem cleaning them properly. A commercial dishwasher isn't even the ideal choice, as it blasts food particles into the mesh. I cook in a group home now, so we do not even have the luxury of a Hobart washer (its all hand washing. Any tips or trick to properly clean fine mesh strainers is welcomed! Thanks.