Searching for a Parrilla Grill

Was watching an episode of Bobby Flay's Barbecue Addict and he used an interesting grill.

Although he referred to it as a parrila, it lacked most of the fancy bells and whistles found on the Argentinian versions. This appeared to be a rectangular firebox with the V-shaped grate rods of a parilla.

Anybody know where something like that is available?

Kind of interesting that the Grillworks carries such a hefty pricetag, while Argentinian types are much cheaper. Brick-enclosed and with covers they go for from, roughly, 700 bucks to around 2,000. Go figure.

I taped the episode, and will review it. But I don't think the one he used looks like the model you linked to.

Me, what I'm mostly interested in is the V shaped grate rods and drip pan, to reduce or eliminate flare-ups.

Replayed the tape, BDL, and you're right. If it ain't a Grillworks it's a pretty close clone.

Friend Wife and I were talking about that. Near as I can figure, he's got at least 10 of them:

1. A gas operated cooktop.

2. A monster gas grill

3. Two (at least) webbers.

4. A Char-Broiler type rectangular charcoal grill

5. The aforementioned Grillworks.

6. A Santa-Maria type, with all the bells and whistles

7. One I can't idenify: It's blue and has three horizonal rods (spits?) arranged in a triangle. In that episode we were discussing you can, in some shots, just make it out to the right of the wine rack)

8. A smoker

9. A China box

10: A Green Egg, the largest size they make

All in all, about 15-20 grand worth of "grills." And it wouldn't surprise me to find that I've missed one or two along the way.

We were also thinking how if we were the marketing managers at the various companies we'd be rather POed, being as the brands are never mentioned. So where's the payback?

I'm not only covetous but jealous

Covetous and jealous pretty much sums it up for me. Not that I particularly want all of those. But if they threw any of them at me, I wouldn't duck. Wouldn't duck it they tossed one of those prep tables my way, either.

Boar, out of curiousity, what's your current Q set up?

I have three, none of them as costly as the ones Flay uses:

1. An in-ground, Colonial type firepit, with associated ironware and faux hearth. This is used strictly with wood.

2. A Char Grill rectangular grill, with off-set side grill. This is my go-to unit for grilling, and the only one I currently use for smoking. This uses either wood or charcoal, depending.

3. A Char Broiler gas grill: five regular burners, searing burner, and side cooker. This is only a year old, and I got a great deal on it---by the time all the multiple discounts added up I paid $224. 

Whoops! Add one to Flay's collection. I forgot the hibachi.