ChefTalk.com

Advanced Search

ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Greetings and Happy New Year!

Be a part of the community.
It's free, join today!

Recent Reviews

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
Reviewed by RBandu

I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...

Full Review
Tasting India
Reviewed by Waynus

I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...

Full Review
Shun Premier Chef's Knife, 8-Inch
Reviewed by RBandu

One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.

Full Review
Ken Onion 10" Chef's Knife
Reviewed by RBandu

I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....

Full Review
Breville BCG800XL Smart Grinder
Reviewed by DuckFat

I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...

Full Review

New Posts All Forums:Forum Nav:

Greetings and Happy New Year!

Subscribe Search This Thread

Start a New Thread

post #1 of 2

1/3/12 at 9:34am

Thread Starter

CookingGrandma
Food Writer
offline

Joined 1/2012
Post: 1
Select All Posts By This User

Hello! I am so happy to be here!

I have been cooking all my life, it seems, having learned from my grandmothers -- one Polish and the other German. I love trying new things! At the push from my grandchildren, I have begun to compile my recipes and publish them. I have to say, I'm enjoying that almost as much as cooking!

Looking forward to learning so much from all of you! -Susan

post #2 of 2

1/3/12 at 2:25pm

Ishbel
Cook At Home
offline

Joined 1/2007
Location: UK
Posts: 3,093
Select All Posts By This User

Hello Susan, welcome to ChefTalk.

We have a number of food writers on the site, based in different countries and areas. Our membership is garnered from around the globe and all levels of culinary ability - so you will find lots of like minded people here.

Feel free to join in on any thread you find interesting, or start your own in the relevant forum. The Professional fora are read-only for those not currently employed in a culinary trade - but they still make interesting reading! The wikis, blogs, articles, reviews and photographs are also well worth spending time to view and sources of much inspiration, too.