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Just got a new bradley smoker any tips

post #1 of 2
Thread Starter 

Got a nifty bradley smoker for Christmas and was wondering if anyone else is using this smoker. So far i like how clean the smoke burns, the insulation of the smoke chamber and the easy of use. What I struggle with is it does not seem to heat up very fast and I was wondering if this is a normal thing with the smoker? 

 

My first batch of bacon really came out very well in the smoker and so did a round of pheasants that I shot.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 2

Smoking is a low slow process, slow down let it do it's thing and enjoy the result.  If there isn't provisions for a pan of water inside when smoking make one.

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