So after 20+ years of cooking from fast food to fine dining , I am currently going to challenge the Level 3 Cook exam, Is there any areas of the test any of you suggest I brush up on so I am better prepared?
Thanx for the help
Vic
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Challenging Red Seal Test in BC Canada
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › Challenging Red Seal Test in BC Canada
