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Challenging Red Seal Test in BC Canada

post #1 of 2
Thread Starter 

So after 20+ years of cooking from fast food to fine dining , I am currently going to challenge the Level 3 Cook exam, Is there any areas of the test any of you suggest I brush up on so I am better prepared?

Thanx for the help

Vic

post #2 of 2

Written test? Keep your temps in mind.  Most of the  questions are based on "ON COOKING".

 

The practical? They do look at your pastry skills. Pick something simple, and jazz it up, like foccacia with fresh herbs.  Same with the dessert, keep the basic recipie simple, but jazz it up on the plate. 

...."This whole reality thing is really not what I expected it would be"......
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