New Posts  All Forums:Forum Nav:

chocolate sponge

post #1 of 4
Thread Starter 

I am thinking of doing a chocolate sponge with plum, but not sure if it would work wat do we think?

post #2 of 4

Plum what?

Jam, poached plums, plum puree?


It's not a match I've ever tried, but cherries and chocolate are a pairing....  

post #3 of 4

you mean Plum as the filling ? or flavor in addition to chocolate ?  Martha Stewart has a great  rolled cake recipe,  That is what I used for the Ghittard Chocolate Passion competition w/ addition to m own filling and decorations.

post #4 of 4
Thread Starter 

i was thinking more of a layer of plums in the centre, but maybe poach the plums first in sherry.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking