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Germaux1956

post #1 of 2
Thread Starter 

I am a candymaker with 15 years experience.  I make many different types of chocolates with molds and also hand dipped candy.  This site looked like it would be fun to share ideas of candy and many other recipes.  It will be great to share ideas and receive ideas from others on many other different topics.  Thanks A Bunch !!!!

post #2 of 2

Hello Germaux! We have a lot of pastry people here, and we're happy to greet a candy maker and (I think) chocolatier. The Professional Pastry forum is a great place to hang out, but don't overlook the general forums, archives, photo galleries, etc. I recently made my first-ever batch of soft caramels (recipe in the CIA home baking cookbook) and wasn't impressed. Maybe you can enlighten me and others sometime with a post in either the professional pastry forum or the general baking forum. (If you post it here in the Welcome forum, most people will miss it.)

 

I hope you visit and participate here often. Welcome!

Mezzaluna

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