Hello,
I am in my last semester of culinary school at the Great Lakes Culinary Institute in Traverse City, MI, and although I do love the city and the amazing local produce that is available here I need something bigger. I am currently searching for a place to do my internship and am hoping that it will lead into the start of my career. I was wondering if anyone has any insight on what cities are booming right now in the culinary world and possibly any restaurant recommendations. I have no preference of cuisine as I love all types of food and have some experience will many different cuisines. I am extremely hard working with 16 credit semesters and a full time line cook job so I am aware of the grueling schedule and low pay that is accompanied with a starting position. Thank you very much for your time and consideration
-James
I am in my last semester of culinary school at the Great Lakes Culinary Institute in Traverse City, MI, and although I do love the city and the amazing local produce that is available here I need something bigger. I am currently searching for a place to do my internship and am hoping that it will lead into the start of my career. I was wondering if anyone has any insight on what cities are booming right now in the culinary world and possibly any restaurant recommendations. I have no preference of cuisine as I love all types of food and have some experience will many different cuisines. I am extremely hard working with 16 credit semesters and a full time line cook job so I am aware of the grueling schedule and low pay that is accompanied with a starting position. Thank you very much for your time and consideration
-James