I have been a chef for about 2 months after a 8 year absence
Really enjoying it and learning quite quickly but having a problem with my cooks knife.
At first I didn't it realise you had to sharpen it on a 45 degree angle.
I now sharpen it properly but I have also sharpened it on a chanty knife sharpener and did sharpen it a different way a few times.
I think it may have lost it;s edge because it won’t sharpen properly and it doesn't stay sharp for long
Is there anyway to sort this out or is it better perhaps just to buy a new knife?