New Posts  All Forums:Forum Nav:

French Fries (Chips)

post #1 of 6
1/10/12 at 6:48pm
Thread Starter 

Hello Chefs,

I am looking to open a fast food vending business which will involve purchase of a number of hot food carts which would go round town selling fast food like chips, sausages etc. However I would like to know whether chips would remain fresh and crispy hours after being fried and kept in a food warmer. Please advice.

Reply
post #2 of 6
1/10/12 at 11:29pm
I would stay out of the food business.

Sent from my Desire HD using Tapatalk
Reply
post #3 of 6
1/11/12 at 3:06am

None . Try commercial potato chips

Reply
post #4 of 6
2/29/12 at 5:36pm

"crispy hours after being fried"

 

hahaha

Reply
post #5 of 6
3/5/12 at 5:33am

Hi Stephen Nass

did you burn them?

hahachef.gif

Reply
post #6 of 6
3/6/12 at 8:31am
Quote:
Originally Posted by Cinnamon-uk View Post

Hi Stephen Nass

did you burn them?

hahachef.gif


I prefer mine slightly undercooked.

 

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Catering Forum