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French Fries (Chips)

post #1 of 6
Thread Starter 

Hello Chefs,

I am looking to open a fast food vending business which will involve purchase of a number of hot food carts which would go round town selling fast food like chips, sausages etc. However I would like to know whether chips would remain fresh and crispy hours after being fried and kept in a food warmer. Please advice.

post #2 of 6
I would stay out of the food business.

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post #3 of 6

None . Try commercial potato chips

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #4 of 6

"crispy hours after being fried"

 

hahaha

post #5 of 6

Hi Stephen Nass

did you burn them?

hahachef.gif

post #6 of 6
Quote:
Originally Posted by Cinnamon-uk View Post

Hi Stephen Nass

did you burn them?

hahachef.gif


I prefer mine slightly undercooked.

 

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