So I'm going to get my Associates in Baking and Pastry Arts this semester at a community college. I'm confused on what kind of hat I should get as there are several to choose from. I already bought a toque hat (http://www.pastryschoolsource.com/images/toque_white_03.jpg) but am not sure if that's the kind students wear or not. I don't want to show up to class wearing a hat that only a professor should wear lol. Can someone who knows please help me out? 
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ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › What kind of hat should I get?
