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What kind of hat should I get?

post #1 of 3
Thread Starter 

So I'm going to get my Associates in Baking and Pastry Arts this semester at a community college.  I'm confused on what kind of hat I should get as there are several to choose from.  I already bought a toque hat (http://www.pastryschoolsource.com/images/toque_white_03.jpg) but am not sure if that's the kind students wear or not.  I don't want to show up to class wearing a hat that only a professor should wear lol.  Can someone who knows please help me out? chef.gif

post #2 of 3

The new style bakers hats, not a toque. It also comes in colors.. Go online to Happychef.com to look at them

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 3

Um, are you looking at a hat for the graduation ceremony or work wear?

 

If the former, the "mortarboard", the other options are for advanced degrees.

 

If the latter, whatever your chef wants you to wear wink.gif

 

If it is to wear in class, ask your professor/chef!

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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