So i have just started toying around with butter cream recipes to try and make a good one. I am using a recipe where you cook he sugar in the water and add it to your whipped eggs. i am trying to learn the real way and not the confectioners sugar and butter recipe that everyone uses. It came out pretty good but it taste so much different than the easy version and it is really fluffy like whipped cream and i would like to get anyones point of view on how i can make it better or if anyone has a better recipe?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › need some help wuth butter cream!
need some help wuth butter cream!
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › need some help wuth butter cream!





