Well... that's what is known as "laying it on too thick", trying to illustrate the spirit of the thing. Don't take it as a script :-)
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Cooking Knives › Similar handle to Katana?
Similar handle to Katana? - Page 2
- « Previous
- 1
- 2
- Next »
- « Previous
- 1
- 2
- Next »
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Cooking Knives › Similar handle to Katana?










