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post #1 of 4
Thread Starter 

....I missed the other word for dicing ~ anyone know ~ thanks

post #2 of 4

Are you looking for "mincing?" 

 

BDL

post #3 of 4

Maybe Brunoise ?  if small dice

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #4 of 4

Chop

Cube

 

 

 

Because you did not give any details at to what you where trying to do, here are a few others:

 

julienne, jardiniere, chiffonade, ruban, mirepoix (rough cut) , brunoise (as Ed said), paysanne, the list goes on....

 

There was an idea Cooking Term Template by Nicko just recently which I thought was a great idea. It could include many areas of cooking.

 

Petals.

 

ps. Even those terms need to be correct. Large Dice  3/4' (carre) , Medium Dice 1/2 ' (parmentier), Small Dice 1/4' (macedoine), Brunoise 1/8', and then there is Fine Brunoise 1/16. Each cut has its own size.

 

 

 

 

 


Edited by petalsandcoco - 1/17/12 at 7:26am

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
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