Hello all looking forward to learning here.
Hello and welcome to Cheftalk.
You haven't really told us much about yourself.... what type of food do you like to cook? Where are you based - and does that have a bearing on what you like to cook?
Our membership is wide, both in terms of geography and levels of culinary expertise, which makes for interesting topics sometimes! Feel free to join in on any thread you find of interest, or start your own in the relevant forum. The wikis, blogs, articles, reviews and photography on the site are all well worth spending time to view - and can be a source of great inspiration. Please note, though, that the Professional fora are read-only for those of us who are not presently employed in a culinary capacity (but they can be quite an informative read!)
Hope to see you around the boards.