Hi I am starting a small Creperie and Panini Parlor and I was wondering if I need to have a Commercial Restaurant Grease Exhaust Only Vent Ventilation Hood System installed to be able to operate?
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That would be a question for your local fire marshal. It is very hard to answer questions such as these as each and every community has slightly differing laws and regulations regarding restaurants and foodservice. You will definitely need some kind of hood system, but I couldn't tell you what exactly your local community requires.