I've come up with an Idea. (this can sometimes be scary). Anyway, the restaurant that I work at just underwent a few million dollars in reno's and we now have a sort of south west/ aztec designed interior, so I was thinking it would be really cool to have a south west week, where we could serve a different southwestern dish every night for the dinner special. The only challenge is keeping them on the lower end of the spice spectrum. any suggestions would be appreciated. I sort of want to build a menu and then present the idea to my manager, that's the theory I'm sticking with. thanks in advance.
post #1 of 13
6/7/01 at 10:38am